The Foundation's Spring Dinner promises to be a night to remember— an opportunity to celebrate and support our cherished Botanic Gardens while enjoying the artistry of one of the world's most celebrated contemporary artists.
Immerse yourself in a captivating experience that captures light and colour through the exquisite art of Chihuly in the Botanic Garden.
Enjoy a night of music, a unique ‘botanic-inspired’ auction, with an exquisite 3-course dinner and wine package.
We will be joined by our special guest of honour, Leslie Chihuly, the esteemed president and CEO of Chihuly Studio.
Date: Thursday 7 November 2024
Time: 6:30pm – 10:30pm
Venue: Rose Garden Pavilion Adelaide Botanic Garden
Dinner Curation: Chef, Tom Tilbury
Dress: Spring Garden Party or Cocktail
Table of Ten $2,850 ($500 is tax deductible donation)
Individual Tickets $285 ($50 is tax deductible donation)
The Spring Dinner is generously supported by:
