Food Glorious Food

 

Book Excursion Here

 

Students are led through a trail at Adelaide Botanic Garden, investigating a range of living plants grown for food in Australia and across the world, including the tropics.
 

Key ideas throughout the trail include the connection between people, food, culture and the plants that create them; the influence on Australian culture of migrants and their food; the cycle of plants grown for food and their climate and sustainability, water use and food security.